Helsar de Zarcero is committed to producing high quality micro lots, as well as utilizing sustainable practices through out the farm such as mixing the coffee pulp with molasses to produce organic fertilizers. This amazing coffee is 100% Caturra.
|
An incredible blend with excellent acidity and balance. A medium bodied coffee.
|
This espresso is masterfully complex. It oozes sweet crema in each shot, offering a spicy aroma, resonant body & a snappy acidity that will linger pleasantly on your pallet.
|
A truly wonderful blend with excellent acidity and balance, the Blue Moose’s medium body lays well even on the most critical of palates. This blend is the featured house blend at Electric City Roasting Company’s featured café, Zummo’s.
|
Price: Shipping is included in cost
A 2-lb. selection from our Direct Trade line of coffees. We find the finest beans from around globe and deal directly with the coffee growers to ensure they receive a fair price for their product and you receive only the world’s best coffee.
|
Price: Shipping is included in cost
2 lbs. of Electric City Roasting Company coffees perfect for a French press. Choose the French Press option and we’ll throw in a two-cup press so you can brew your own perfect cup of Electric City Roasting Company coffee at home.
|
Price: Shipping is included in cost
Let award-winning coffee roaster Mary Tellie and the Electric City Roasting Company staff choose for you from our wide selection of coffees from around the globe – always fresh and bursting with flavor.
|
Our classic Colombian still retains the same snappy acidity, mellow smooth taste and clean, crisp finish, even in this decaffeinated version.
|
Our version of the classic Italian espresso, sweet, creamy & clean.
|
This is a decaf version of our Autobahn Espresso. This espresso exhibits high amounts of acidity that help it produce a tart, crisp shot that does especially well when mixed with milk.
|
This coffee is a blend of Yemeni coffee and Indonesian coffee. Our Moka Java has a smooth heavy body that tastes of rich dark chocolate. Expect this coffee to have dry acidity and a quick finish.
|
This coffee was produced by Jose A Rossetto Neto and his sons on their family farm located in the region known as Mogiana de Montanha. This farm won the sustainability award from the SCAA in 2008. The cup has a smooth round body with grapefruit undertones
|
The cup is sweet. This Sidamo has e heavy body highlighted with jam and berry notes and a smooth lingering finish. This is a light city roast.
|
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma.
|
Mama Cata was produced by Jose David Garrido in the Boquete region. A 100% Caturra coffee with a sweet fragrance that tastes of ripe figs and cocoa covered dates. Expect a medium well rounded body that lingers gently on the pallet.
|
The heavy body of the Sumatra Harimau Tiger has a rich earthy flavor complimented by lemon and herbal undertones. This cup has low acidity and a deep lingering aftertaste.
|
The ultimate experience with its distinctive flavor and aroma. Very smooth, with nutty overtones.
|
Dampen winter's chill with this seasonal blend. Winter-fest exhibits a rich, full, creamy body and subtle hints of dark cocoa and berries. Enjoy this annual ECR ode to winter.
|